BOOK CLUB: Monday, January 6 at 10:00 AM Midnight in the Garden of Good and Evil (mystery) by John Berendt. Upcoming Reads: • February 3 — Watership Down (classic) by Richard Adams, • March 2 — Becoming Dr. Seuss: Theodor Geisel and the Making of an American Imagination (biography) by Brian J. Jones • April 6 — Call the Midwife (memoir) by Jennifer Worth
BRIDGE CLUB: Thursday, January 9 at 1:00 PM
CARDS: Thursday, January 2 and Thursday, January 23 at 1:00 PM
DAY TRIP GALS: Saturday, January 11, 2020 at 3:00 PM — Foothills Brewery Tour: Barley. Hops. Yeast. Water.
Join the Day Trip Gals on a brewery tour and learn how these four simple ingredients get transformed into delicious craft beer. The tour will take you through the entire beer-making process, from milling the grain to bottling and kegging to, most importantly, drinking. There is no cost for the tour but, tastings are available for a charge before and after the tour. Also, food trucks will be on location from approximately 12:00 to 3:00 PM, and then again about 5:00 PM.
Foothills began brewing beer in March 2005 on West Fourth Street and the demand was so great that they expanded to a 48,000 square foot warehouse on 3800 Kimwell Drive, W-S, where our tour will take place. They brew several varieties of beers, such as IPA, Pilsner, Golden Ale, Pale Ale, Stout and Moravian Porter.
DAY TRIP GALS — SAVE THE DATE — February 7, 2020, at 10:00 AM Archie Elledge Wastewater Treatment Plant, 801 Griffith Road, Winston-Salem
DINNER OUT: Saturday, January 18, 2020 at 6:00 PM, Providence Restaurant
Please join us at Providence Restaurant, 5790 University Pkwy, W-S, NC 27105, “dining for a cause”. A private room is reserved for our group and an abbreviated menu has been requested by the staff. The proposed menu includes soup, salad, appetizer, 3 entrée choices with sides and dessert.
Providence is a farm-to-table Second Harvest supporting restaurant that promotes internships of culinary students and other hospitality careers. A worthy cause and good food!
LUNCH BUNCH: Thursday, January 16 at 11:30 AM Dine at Village Tavern, 2000 Griffith Rd. (corner of Stratford and Hanes Mall Blvd.), W-S 27103, (336) 760-8686.
MAHJONG: Month of January — Play at 1 PM each time Tuesday, January 7 Wednesday, January 15 Tuesday, January 21 Wednesday, January 29
SOCIAL: March Event — SHEREEN COOKING CLASSES, http://deliciousbyshereen.com/ Shereen conducts cooking classes in the kitchen at St. Anne’s Episcopal Church in Winston-Salem. Delicious by Shereen donates proceeds to help Syrian refugee women. Two classes have been scheduled for our group. Learning how to cook middle eastern cuisine, then cooking, and then the best part — eating — how great is that! Class size is 12 to 14 people. Location for both events: St. Anne’s Episcopal Church, 2690 Fairlawn Dr., W-S, 27106
Inclement Weather Policy: N&N follows the policy of Winston-Salem/Forsyth County Schools. If school is on a 2-hour delay, we will meet at the regular time. If school is cancelled, then our monthly General Meet-ing is cancelled. For other activities, the coordinator or the president will notify people if the activity is can-celled. Members should check their email or contact the person in charge, if necessary.